GUESTS

03-25 - Delsora Lowe, Anatomy of an Anthology

Tuesday, April 5, 2016

Comfort in the Kitchen by Kristin Wallace

This month on Romancing the Genres we’re talking “Comfort Foods”. Food is such an integral part of our life, and not just because we use it to ease our hunger or to get nutrients. Food is associated so intensely with our emotions. Baking cookies with your mother, recipes that were handwritten by your grandmother, dads on the grill, pizza parties with friends, late night junk food during finals, that first dinner date with “the one”. Every dish comes with a memory.


Birthday throwback/w the "cat" cake
For my comfort food, I chose cake…more specifically a birthday cake. Growing up my mom made a Coca Cola Cake every year, and yes Coke was an ingredient. It is delicious! Of course, it wasn’t just the flavor of the cake…it was the fact that my mom made it from scratch…with love. She’d even get fancy and make shapes. One year, she made a cat. It’s still my favorite kind of cake, and it always makes me think of growing up with a cool mom who always went beyond to make sure it was a special day.

Here’s the recipe so you can try for yourself:

Cake:
Ingredients:
2 cups flour
2 cups sugar
1½ cup chopped or small marshmallows
½ cup shortening
½ cup butter
3 Tbsp. cocoa
1 cup Coke
½ cup buttermilk
1 tsp. baking soda
2 eggs beaten

Directions:
Sift together flour & sugar, then stir in marshmallows (set aside)
In a sauce pan, put shortening, butter, cocoa & Coke. Bring to a boil & heat until butter and shortening melts. Remove from heat and pour over flour mixture. Stir in buttermilk, baking soda, and eggs (beaten). Pour into greased pan and bake at 350 for about 45 minutes.

Icing:
Ingredients:
½ cup butter
3 Tbs. cocoa
6 Tbsp. Coke
1 box powdered sugar
1 cup chopped pecans

Directions:
In a saucepan, put butter, cocoa and Coke & bring to boil. When the butter has melted, remove from heat & add powdered sugar & pecans. (It should be runny.) Pour over cake.

CHANCE TO WIN! What comfort foods bring back amazing memories for you? Leave a comment & be entered to win a FREE ebook copy of my next book, Coming Home To Paradise.

Kristin Wallace is the USA Today Best Selling Author of inspirational and contemporary romance, and women’s fiction filled with “Love, Laughter and a Leap of Faith”. Look for her latest release COMING HOME TO PARADISE on April 11!

About the book:

Thirty years ago, desperation drove Elizabeth McCarthy to do the unthinkable when she abandoned her infant daughter, Layla, to the care of her mother. Now, after years of trying to outrun the memories and the guilt, Beth has come home to Shellwater Key to make amends. She has survived deadbeat relationships, becoming a single mother, and cancer, but now faces the most difficult battle of her life…finding a way to connect with the legendary mother she was never able to please…and earning the forgiveness of the daughter who has every reason to hate her. She might even have a chance to find the missing piece of her heart when Layla’s father arrives in town looking for answers.

Coming Home To Paradise is a powerful story of a woman who never felt like she was enough, despite being physically beautiful. It’s the story of a woman who has been broken by life, and by illness, and who now only wants to make things right. A story about discovering that it’s never too late to find true love…or more accurately…find the true love that slipped away.

For more info visit Kristin's Website  

11 comments:

Tonette Joyce said...

Such a great picture! It's so hard to pick one food since my mother had a magic touch with food.I hear from relatives and friends all the time who always mention them. I make a lot of her foods, (a poor imitation), but what I can't come close to were her sweet rolls.One dough made plain, glazed twists or walnut-cinnamon rolls,She also used it rolled-out t make a kind of strudel, either apple-walnut or cherry-almond.

Deanna Stevens said...

I need to try that cake :) I miss my mom's homemade chicken & noodles...

Patricia Rose said...

pot roast on sundays

Al Grissett said...

It has to be Banana Pudding

Lisa Peterson said...

Every Fall my Mom would make homemade Chili with oyster crackers.
She would put a blanket on the floor in front of the fireplace and we would
enjoy the Chili and one another.

Kathleen Bosman said...

Mmmh, I really want to try your coke cake recipe. I love comfort food. I think a good beef stew in the middle of winter or apple pie with whipped cream are ultimate comfort foods.

Your book looks amazing. Congrats!

Justina Baisley-Wilson said...

Mine has got to be Hard Rolls, /from New York, with butter on them and toasted in the broiler until Golden Brown. Yum that screams comfort to mell

Justina Baisley-Wilson said...

Hard rolls from New York toasted in the Broiler with butter until Golden Brown! That is Comfort to mel Thank you for the recipe and a chance to win. Be Blessed.!

Cici Huss said...

I love the cover you went with! Sounds like an enjoyable read of redemption! And the recipe sounds delicious :)

Kristin Wallace said...

Patricia Rose you are the winner of the book giveaway. Please email kristinwallaceauthor@gmail.com so I can get your contact info and send the ebook of COMING HOME TO PARADISE to you.

Thanks

Judith Ashley said...

My favorite comfort food varies - I love ice cream, tiramisu and chocolate cream pie. My mom always tried to fancy up the pie because just a plain chocolate cream (pudding) pie seemed boring to her. But she made an amazing chocolate cake with boiled icing from scratch...mouth is watering so I'll click send now.