This
month on Romancing the Genres we’re talking “Comfort Foods”. Food is such an
integral part of our life, and not just because we use it to ease our hunger or
to get nutrients. Food is associated so intensely with our emotions. Baking
cookies with your mother, recipes that were handwritten by your grandmother,
dads on the grill, pizza parties with friends, late night junk food during
finals, that first dinner date with “the one”. Every dish comes with a memory.
Birthday throwback/w the "cat" cake |
For
my comfort food, I chose cake…more specifically a birthday cake. Growing up my
mom made a Coca Cola Cake every year, and yes Coke was an ingredient. It is
delicious! Of course, it wasn’t just the flavor of the cake…it was the fact
that my mom made it from scratch…with love. She’d even get fancy and make
shapes. One year, she made a cat. It’s still my favorite kind of cake, and it
always makes me think of growing up with a cool mom who always went beyond to
make sure it was a special day.
Here’s the recipe so you
can try for yourself:
Cake:
Ingredients:
2
cups flour
2
cups sugar
1½
cup chopped or small marshmallows
½
cup shortening
½
cup butter
3
Tbsp. cocoa
1
cup Coke
½
cup buttermilk
1
tsp. baking soda
2
eggs beaten
Directions:
Sift
together flour & sugar, then stir in marshmallows (set aside)
In
a sauce pan, put shortening, butter, cocoa & Coke. Bring to a boil &
heat until butter and shortening melts. Remove from heat and pour over flour
mixture. Stir in buttermilk, baking soda, and eggs (beaten). Pour into greased
pan and bake at 350 for about 45 minutes.
Icing:
Ingredients:
½
cup butter
3
Tbs. cocoa
6
Tbsp. Coke
1
box powdered sugar
1
cup chopped pecans
Directions:
In
a saucepan, put butter, cocoa and Coke & bring to boil. When the butter has
melted, remove from heat & add powdered sugar & pecans. (It should be
runny.) Pour over cake.
CHANCE TO WIN! What
comfort foods bring back amazing memories for you? Leave a comment & be entered to win a FREE ebook copy of my next book, Coming Home To Paradise.
Kristin Wallace is the USA Today Best
Selling Author of inspirational and contemporary romance, and women’s fiction
filled with “Love, Laughter and a Leap of Faith”. Look for her latest release
COMING HOME TO PARADISE on April 11!
About the book:
Thirty
years ago, desperation drove Elizabeth McCarthy to do the unthinkable when she abandoned
her infant daughter, Layla, to the care of her mother. Now, after years of
trying to outrun the memories and the guilt, Beth has come home to Shellwater
Key to make amends. She has survived deadbeat relationships, becoming a single
mother, and cancer, but now faces the most difficult battle of her life…finding
a way to connect with the legendary mother she was never able to please…and
earning the forgiveness of the daughter who has every reason to hate her. She
might even have a chance to find the missing piece of her heart when Layla’s
father arrives in town looking for answers.
Coming
Home To Paradise is a powerful story of a woman who never felt like she was
enough, despite being physically beautiful. It’s the story of a woman who has
been broken by life, and by illness, and who now only wants to make things
right. A story about discovering that it’s never too late to find true love…or
more accurately…find the true love that slipped away.
For more info visit Kristin's Website
Such a great picture! It's so hard to pick one food since my mother had a magic touch with food.I hear from relatives and friends all the time who always mention them. I make a lot of her foods, (a poor imitation), but what I can't come close to were her sweet rolls.One dough made plain, glazed twists or walnut-cinnamon rolls,She also used it rolled-out t make a kind of strudel, either apple-walnut or cherry-almond.
ReplyDeleteI need to try that cake :) I miss my mom's homemade chicken & noodles...
ReplyDeletepot roast on sundays
ReplyDeleteIt has to be Banana Pudding
ReplyDeleteEvery Fall my Mom would make homemade Chili with oyster crackers.
ReplyDeleteShe would put a blanket on the floor in front of the fireplace and we would
enjoy the Chili and one another.
Mmmh, I really want to try your coke cake recipe. I love comfort food. I think a good beef stew in the middle of winter or apple pie with whipped cream are ultimate comfort foods.
ReplyDeleteYour book looks amazing. Congrats!
Mine has got to be Hard Rolls, /from New York, with butter on them and toasted in the broiler until Golden Brown. Yum that screams comfort to mell
ReplyDeleteHard rolls from New York toasted in the Broiler with butter until Golden Brown! That is Comfort to mel Thank you for the recipe and a chance to win. Be Blessed.!
ReplyDeleteI love the cover you went with! Sounds like an enjoyable read of redemption! And the recipe sounds delicious :)
ReplyDeletePatricia Rose you are the winner of the book giveaway. Please email kristinwallaceauthor@gmail.com so I can get your contact info and send the ebook of COMING HOME TO PARADISE to you.
ReplyDeleteThanks
My favorite comfort food varies - I love ice cream, tiramisu and chocolate cream pie. My mom always tried to fancy up the pie because just a plain chocolate cream (pudding) pie seemed boring to her. But she made an amazing chocolate cake with boiled icing from scratch...mouth is watering so I'll click send now.
ReplyDelete