Winter Solstice, aka hibernal solstice

As I’m bustling about in preparation for the coming holidays, feeling more and more frazzled every day, I’m inclined to adopt a winter solstice mindset, a time of calm reflection. Also, hibernal suggests hibernation and that’s an idea I can get behind.

Recently I’ve been reading about how the solstice is celebrated around the world. Throughout history, the darkest day of the year has been marked by ritual, reflection, and feelings of renewal. People in Scandinavia celebrated Yule by gathering around fires to burn Yule logs and sip warmed mead – both of which were good antidotes to the encroaching dark and cold of the northern winter. The celebration also welcomed the return of the sun – each subsequent day will be longer.

Ancient Romans celebrated Saturnalia, dedicated to Saturn, the god of agriculture, to mark the end of the planting season. Music, gift-giving, and feasting lasted for several days.

Traditional solstice rituals continue to be celebrated. St. Lucia’s Day was a festival of lights during which fires were lit on the longest night to scare away spirits. Today in Scandinavia, young girls dress in white and wear a wreath of candles on their heads.

Many people in Japan mark the solstice and the return of the sun, called Toji, by bathing in water scented with yuzu, a citrus fruit. They eat kabocha squash for good luck, and they light bonfires.

Not surprisingly, fires and candles are a common theme across many cultures.

To celebrate winter solstice this year, I plan to walk a labyrinth (perhaps while celebrating this year’s accomplishments and contemplating next year’s goals) before feasting with good friends – a bit of nature and a bit of good cheer. And I’ll light a few candles.

And then I’ll crawl in my cave and not poke my nose out for a few months.

No matter how you celebrate this time of year, may your home be filled with light, warmth, and love.

~~~

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Photo of fireplace by Stéphane Juban on Unsplash

Thankful for Richer-Than-Alma’s-Pie Memories

On my favorite holiday list, Thanksgiving has long run neck-and-neck with Christmas for top honors. True, it doesn’t involve gifts or a lighted Christmas tree, but Thanksgiving features the three ingredients most important to me—family, fun, and feasting.

Some of my fondest childhood memories revolve around our November gatherings. Thanksgiving was the one time of year every aunt, uncle, and first, second, and third cousin living in a 30-mile radius descended upon my cousin’s farm in Hamilton, Illinois. For Mom, my sister, and me that meant venturing “over the river” (the Mississippi)—though we didn’t need to travel “through the woods.”   

We always entered the farmhouse through the back porch and kitchen, where the smell of roasting turkey made me go weak in the knees. Of course, my sister and I were shooed outside after we helped carry in our contributions to the feast—Mom’s scalloped oysters and that year’s version of a fancy cake. I should note here that no substitutions were allowed. Every relative was expected to contribute the same fixings year after year. I’m not sure what year this menu was fixed but it never deviated.

That meant the morning of Thanksgiving we always helped Mom roll saltine crackers between sheets of wax paper to make crumbs and we fingered slimy oysters in search of hidden shell fragments before she assembled her oyster casserole. Mom did vary what cake she provided in the battered 9 x 13-inch aluminum pan with sliding lid that was part of our travel arsenal. Mom searched newspapers and magazines for festive cake recipes, which never involved icing but were nonetheless rich and gooey. Assignments for other relatives included cranberry salad, creamed corn, lima beans, green beans, made-from-scratch dinner rolls, boatloads of gravy, pumpkin pies, and my Cousin Alma’s famous pecan pies. Ah, yes, Alma’s pies (drool here) topped with real whipped cream.  

Funny, but I never remember rain (or snow) on Thanksgiving. In my mind, it was always sunny though often chilly. That made the big red barn a certain stop for the under-age relatives who spent most non-eating hours outdoors. Of course, the feast’s many courses did require a lot of dinner table time. One table for children, another for adults.

I know this is a shocker for younger generations, but the entire day—and early evening (we couldn’t leave without turkey sandwiches)—was spent without watching TV, playing video games, texting, Facebooking or tweeting.

What did we do? Rode ponies (and pigs, but that’s another story). Chased chickens. Cuddled kittens—there always seemed to be a new litter hiding in the hay in the barn. We also walked through the fields, and searched for (and always found) geodes in the stream bed. Later we smashed the geodes on the sidewalk to see the pretty glitter inside.

I know memory is a funny thing. But I never recall any of my relatives quarreling. I only remember the laughter and the intoxicating smells. I live hundreds of miles away from that farm today. But I’m thankful that most Thanksgiving, we’ll have up to a dozen people at our dinner table. We’ll go outside for walks, and, weather depending, maybe take a boat ride. I’m also thankful I have Alma’s recipe for pecan pie—a dish I’m required to provide year after year.

I hope your Thanksgiving memories—those past and the ones yet to be made—are equally happy.