- In a sauce pan, bring syrup and sugar to the hard- crack stage—about 300 to 310 degrees.
- Add cinnamon oil and food coloring.
- Stir quickly and pour into a well greased cookie sheet.
- Let candy harden.
- Crack into pieces and sprinkle with powdered sugar.
Happy 6th Blog-o-versary!!!
Reinventing the Blog – Please Bear With Us!
Hear how Historical Mystery Author Alyssa Maxwell reinvented herself at our Meet Alyssa Maxwell Facebook Event!
Ask questions! Engage! There will be prizes.
9 - 10 pm EDT on Tuesday, May 23rd
MAY ALUMNI GUEST 05/27 – SUE HORSNELL