Easy Bone Broth Soup
Ingredients:
Chicken bone broth (you can make your own but I buy the boxed kind you can get in the soup aisle. I usually get Swanson brand)
Cauliflower rice (you can make your own using fresh cauliflower and a food processor or buy a frozen package)
Can of peas (drained)
Can of Cannellini beans (drained)
1/2 cup of parsley
Teaspoon of thyme
Olive oil
Directions:
In a large pot, sautee the carrots and cauliflower rice with a little bit of olive oil. You can also add diced onion if you like it. Cook on medium-high heat for about 8 minutes or until the carrots get softer.
Pour in the whole box of chicken bone broth
Add the peas, Cannellini beans, parsley & thyme. Stir and bring to a boil.
Lower to a simmer. Cover the soup and let it simmer for 20 minutes.
You are DONE!
If you want more protein, you can add cooked chicken, either chunks or shredded. I use the prepared rotisserie chicken you can get from the deli section of the store.
See...wasn't that easy? And it's so good!
Kristin Wallace is the USA Today Best Selling Author of inspirational romance and women’s fiction filled with Love, Laughter
4 comments:
Your soup sounds healthy and delicious! thank you for sharing.
Kristin, will save this for when it cools down. It does look good and looks easy and makes enough for several meals which is always a bonus for me because I really don't like to cook.
Sounds like a great fall and winter recipe . Thanks!
Yummm- I have all the ingredients too. Thanks for sharing!
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