5-18 Powell's City of Books, World's Largest Indie Bookstore by Judith Ashley and Sarah Raplee

Monday, November 20, 2017

My Favorite Thanksgiving Recipes by Kristin Wallace

Since it is Thanksgiving week, I wanted to share a couple of my favorite recipes that we make every year with my family. Both of my parents cook, but Thanksgiving has always belonged to my mom. Her family grew up in Kentucky so a lot of our Thanksgiving dishes have Southern roots. It is certainly the case with these recipes.

Sweet Potato Casserole

3 cups mashed sweet potato
1cup sugar
½ cup milk
1/3 cut butter softened
2 eggs
1 tsp. vanilla

Blend everything together until it is smooth and creamy. Pour into a oven safe baking dish.

1 cup chopped nuts (Use pecans or almonds. I prefer pecans.)
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter

Mix the dry ingredients in a bowl. Add the melted butter and stir until it is moist. If it’s too runny or goopy add a little flour to thicken. Crumble the mixture in chunks on top so it covers the entire surface.

Bake at 375 degrees for 25 minutes

Smashed Potatoes

What's Thanksgiving without mashed potatoes? We make these in my house every year, and they are delicious!

1 -1½ lbs. of Yukon Gold potatoes (unpeeled)
½ tsp. of salt
4 Tbsp. heavy cream
2 Tbsp. butter
1 Tbsp. milk
Salt & Pepper

Boil potatoes in a large pot, with a little bit of salt. Cook for about 15-20 minutes until you can poke them easily with a fork.

Drain water and let the potatoes sit for a few minutes. Peel the potatoes, leaving some of the skin on as you go. Cut up potatoes and put them in a large bowl. Add the butter, milk and cream and beat until everything is smooth. Add salt and pepper to taste.

For Your Sweet Tooth - Kentucky Derby Pie

The last dish is a dessert, also courtesy of the Bluegrass State, called Kentucky Derby Pie. If you like chocolate you will love this.

½ cup melted butter
1 cup sugar
½ cup flour
2 eggs, beaten
1 tsp. vanilla
¾ cup chocolate chips
¾ cup nuts (walnuts or pecans)
9 inch unbaked pie crust or shell

Combine all ingredients and mix well. Pour into the pie shell. Bake at 350 degrees for 45 minutes or until the top is browned. DEVOUR!

I hope your holiday table delicious!

Kristin Wallace is the USA Today Best Selling Author of inspirational and contemporary romance, and women’s fiction filled with “Love, Laughter and a Leap of Faith”. She is the author of two best selling series, Shellwater Key Tales (sweet contemporary romance) and Covington Falls Chronicles (inspirational romance). Her latest book, LOVING YOU AT CHRISTMAS, launched just a couple weeks ago.

For info on all of her books, visit Kristin Wallace Author 


Judith Ashley said...

All I can say, Kristin is "Yummmm!" Enjoy your Thanksgiving feast this year!!!

Diana McCollum said...

Have a blessed Thanksgiving, Kristin! Your blog had my mouth watering!

Sarah Raplee said...

Thank you for sharing, Kristin! I want to make the Kentucky Derby Pie (gluten free) for Thanksgviving!