Showing posts with label Luanna Stewart. Show all posts
Showing posts with label Luanna Stewart. Show all posts

Tuesday, November 5, 2024

From Coffee to Shipwrecks: Modern Research Floats My Fictional Boat

Every morning when I fire up my computer, and fire up my brain with coffee, aka life’s elixir, I’m thankful to be living in this modern era. Not only for the electricity to power the computer and the coffee maker, and let’s not forget indoor plumbing, but most especially for the instant connection to the entire developed world. 

At no time am I more thankful than when I’m brainstorming a new book, and my brain is filled with ideas and overflowing with questions. Sure, I make stuff up for a living, but if one of my characters has a certain profession, I can’t invent what they do during an average day on the job. 

Which brings me to my current project, a future book in my MacLeod’s Cove series in which a large component of the plot will be maritime archaeology. What do I know about maritime archaeology? Absolutely nothing. 

Back in the olden days of my childhood/teenage-hood/young adulthood when working on a school project, I’d flip through the set of encyclopaedias sitting pride of place in the living room. If they weren’t adequate, I’d trudge to the town library and pour through research materials to find the answers.

Now, thanks to the wonders of science, all the information I need is at my fingertips in the virtual encyclopaedia, aka, the internet.

In less than an hour it became clear that Dr Eliza Steadman, my heroine, will be one busy lady as she searches for a historical shipwreck near MacLeod’s Cove. But I needed details, some insider knowledge to add spice and colour to my blank pages, so back I went to tapping the keys and clicking the mouse.

The first thing my expert needs to do is comb through records and archives and maps to define the search area. Then she needs to obtain proper permits and authorizations from both provincial and federal authorities before conducting any exploration. 

She will of course get all the permits and authorizations she’ll need, because fiction.

But then there are the logistics, like hiring a boat and a captain. I write romance. Bonus points if the captain is perfect hero material. Mike Boudreau ticks all the boxes.

Okay, I’ve got her in some kind of boat (I’m still working on that detail) with a hunky captain, bobbing in the ocean. How can she detect things on the ocean floor? *tap click scroll* Aha! Her mentor and old family friend comes to the rescue and loans her a magnetometer for detecting metal objects under the water. Isn’t he a nice guy? Well …

Not clear sailing yet, though, because even if she locates the wreck, she must follow the legal requirements for reporting the discovery, and they are many. And even then, there’s no guarantee she can do anything with the discovery. There are lots of regulatory and legal stuff to navigate. 

Now, remember, I’m at the starting point of this book so I have no idea what’s going to happen between Eliza and Mike. My research opened all sorts of possibilities. Will this become another Oak Island mystery? Will the hardship and turmoil of yet another failure convince Eliza to change careers? Will an angry local person sabotage her research vessel? I can’t wait to find out!


Luanna Stewart is a Canadian author who has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance, torturing her heroes and heroines before helping them find their happy-ever-after. But when she’s taking a break from wreaking people’s lives, you can find her pulling weeds, baking something delicious, or enjoying a cup of tea whilst completing a craft project. Enjoying (most of the time) an empty nest, she lives in Nova Scotia with her patient husband and a yard full of voracious deer. 

Website ~Bookbub ~ Instagram

Thursday, October 3, 2024

A gourd by any other name ...

Happy Pumpkin Spice Season!

Or is it?

I’m all for pumpkin pie, pumpkin cookies, and pumpkin muffins, but I can proudly say I’ve never imbibed a Pumpkin Spice Latte (PSL). And I got to wondering, where the heck did the idea come from? And how did it take over the world? Was there more to it than just a marketing ploy? Off to do some research.

The first mention of the spicy brew was in 2003 at Starbucks, where it was introduced as a seasonal drink, and the popularity quickly grew to what some might term obsessive proportions. (Not that I’d ever say such a thing.) But why? 

The blend of spices is made from what are commonly referred to as “warm” spices in the culinary world, thus imparting a cozy feeling of nostalgia. There are various recipes for the spice blend but the most popular seem to contain cinnamon, nutmeg, and clove.

If it imparts the above-mentioned warm cozy feeling, how much of that is chemical and how much psychological or emotional? Not wanting to delve into the psyches of strangers (though I love doing so with my characters, but they’re not really strangers, at least not once I’m done with them), I focused on the biochemical effects of the three most popular spices in the pumpkin spice blend: cinnamon, nutmeg, and ginger.

First, and in greatest proportion, is cinnamon. Mmm, such a delicious taste and aroma. Small doses, such as you’d find in the average sweet or savoury food, can help regulate blood sugar levels, while a large dose as encountered in a cinnamon eating contest (are they insane?!?) can lead to liver damage due to coumarin toxicity.

Next in line is nutmeg. In small doses, nutmeg can act as a mild sedative, promoting relaxation. However, in large doses, it can cause hallucinations, which is a bonus—if you’re into that sort of thing.

And finally, we have ginger. Small doses of ginger can aid digestion and reduce nausea, making it a favourite among those who overindulge at holiday feasts. (Also a common aid for motion sickness.) But large doses can cause heartburn or digestive upset, which is less than ideal when you're trying to enjoy your PSL.

Can any of these be deadly? Is flirting with death the reason for PSL? Nutmeg does have some toxicity in large amounts - ingesting 5 grams or more can lead to serious side effects. 

Caution! Nutmeg is toxic to dogs and cats, potentially causing disorientation or even seizures if consumed in significant quantities. No eggnog for the fur babies!

After all this research, I raised a toast to myself for resisting the call to join the rest of the sheep at the PSL trough, risking life and limb just to join the crowd. 

Hold on a minute – what am I holding? Is that a mug of my favourite coffee shop tipple, the glorious Dirty Chai Latte (DCL)? The scrumptious DCL containing such warm spices as cinnamon, ginger, and cardamom? In other words, *gulp*, a variation of PUMPKIN SPICE?!?! 

Should I now admit to loving a PSL as much as the next sheep? Paraphrasing (enormously) Shakespeare, does a PSL by any other name taste as deliciously life-affirming? 

Photo by unsplash.com/@theocrazzolara  



Luanna Stewart is a Canadian author who has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance, torturing her heroes and heroines before helping them find their happy-ever-after. But when she’s taking a break from wreaking people’s lives, you can find her pulling weeds, baking something delicious, or enjoying a cup of tea whilst completing a craft project. Enjoying (most of the time) an empty nest, she lives in Nova Scotia with her patient husband and a yard full of voracious deer. 

Website ~ Bookbub ~ Instagram 


Tuesday, August 6, 2024

Meow, meow, meow ...

This month’s suggested topic, My favourite commercial, was a tough one for me, so I took it as a challenge. You see, I watch very little commercial TV these days. Other than a news program in the early evening, the rest of my TV viewing is via various streaming services. (Though some of those are now subjecting us to ads – I’m looking at you, Prime.)

To recall my favourite TV ad, I had to delve into my memory. Given my poor memory for certain things, this meant a perusal of Google and YouTube. It didn’t take long, though, to find some old favourites. 

Say it with me, kids. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. Anyone else have that memorized?

And then there was the carbonated beverage that would teach the world to sing in perfect harmony.

But the ad that gave me the biggest warm & fuzzy feeling is this one:



And the reason I loved it so much was because the last cat in the video was the spitting image of the family cat we had at the time. Gurgi was a lovely boy and a great lap cat. Knowing me, I’m sure I made Gurgi watch that commercial so he could see himself on TV.

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband.

Tuesday, June 4, 2024

New adventures

As this goes out, I've just landed at Gatwick airport in the UK. I'll be staggering off the plane after a sleepless (unless a miracle occurred) flight. Nothing new there. We'll spend a week in London, which I've visited many times, but we're foregoing the usual tourist haunts. Instead we'll explore cemeteries like the one in Highgate where such disparate personalities as Karl Marx and George Michael are buried. 

Sure, I'll pop into a few of the usual bookstores like Waterstones and Foyles, but I'll also investigate Watkins, a special sort of bookshop that will help to inspire a secret project. 

And rather than ending the day in a cozy pub, as usual, I'm eager to experience thrills and chills on a London Ghost Walk.

And then we head north to the city of York for a new experience as neither of us have been before. We'll take in as many mandatory attractions as we can fit into four days, like The Shambles, York Minster, and maybe another ghost walk

Followed by the newest of the new, a walking holiday in the Yorkshire Dales. We've hiked plenty of trails in our day, often with a pack on our backs. But it's been in either Canada or the US. In about two weeks we'll hike The Herriot Way through the landscape familiar to everyone who watches All Creatures Great & Small. Our packs will be day-packs and the rest of our luggage will be moved from town to town by a sherpa service. We'll stay in cozy inns and B&B's, eat at village pubs, and soak up bucolic scenery. I bet we'll get rained on too, but it'll be Yorkshire rain! 

Lots of new in the next few weeks. But I've taken along my trusty little travel companions, Humphrey the miniature bear and Rover the miniature terrier. Both were created by my friend who runs Little Scruffs.


I'm sharing our adventures on Instagram, so be sure to give me a follow.

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and a hen.



Tuesday, May 7, 2024

Fun & learning

In just over two weeks I’ll be heading to my favourite writing conference in the whole, wide world. Back to the motherland of my writing journey – the Maine Romance Writers Retreat. Yippee! Can you tell I’m excited? Though short (1.5 days), small (one meeting room), and intimate (attendance capped at 40), the Retreat is jampacked with information and fun. 

Check-in is Friday afternoon, during which I’ll reconnect with wonderful writing friends who I only “see” via Zoom during our chapter meetings. And you can’t really have a good gossip in a Zoom group, can you? And then we start our learning.

teacher showing students something interesting

Jennifer Probst will host two workshops, Write Big, Write Smart, Write Naked (I hope clothing is NOT optional), and Tips to Grow Your Audience, and we could all use a bigger audience.

Naturists Only logo

Jamie Schmidt will present Pitfalls of Publishing, and one assumes methods to avoid those pitfalls? And, really exciting, Making Friends with AI.  It’s here to stay, folks. I already use ChatGPT to help me fine-tune my back-cover copy and I can’t wait to learn how to use the tool for more of my marketing. (And since Ms. Probst will show me how to grow my audience, I’ll have a huge fanbase, right?)

robot helping businesswoman

Last but not least, Ellen Joy will share The Joys of Self-Publishing (see what she did there?). As a hybrid author, I already appreciate the benefits of maintaining complete control of all aspects of my publishing empire (in theory), but sometimes all that control steals the joy of writing. One thing I’m sure to get from Ms. Joy’s workshop, and from the entire Retreat, is a rekindled excitement and optimism about this thing we do.

retro woman happily typing

And I haven’t even mentioned the fun and delicious meals we’ll share or the lobby bar we’ll invade.

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and a hen.

Tuesday, April 2, 2024

My skillz ...


Three things I do … 

Not THE three things I do well, or the ONLY three things I do well (I hope not at any rate), but just three things I do well and enjoy doing – which is probably why I do them well. Ha!

Top of the list, rain or shine, morning or night, is needle crafts. I not only enjoy counted cross stitch, crewel embroidery, and rug hooking, but some might say I’m addicted. I always have a project of some kind on the go and feel at a loose end if I don’t.


Next up is baking, my favourite kitchen activity for as long as I can remember. I read cookbooks as if they were novels, follow many, many food blogs, and am forever trying a new recipe. A home-baked dessert every night after supper is non-negotiable.



And finally, believe it or not, I thoroughly enjoy pulling weeds. And I’ve done so much of it, I’m now an expert, LOL. I find it calming and meditative, just me sitting on the ground with my hands in the dirt and the sun on my back. The full bucket of weeds and the tidy garden are my rewards. (Psst ... am I the only weirdo who enjoys pulling weeds?)


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and a hen.



Tuesday, March 5, 2024

Here they come!

Ah, the promise of spring. Now that we’re in one of the official “springtime” months, albeit super early springtime in these parts, I’m on the lookout for glimmers of future mild days, blossoms, and nature’s renewal.

One such glimmer is the return of migrating birds and the subsequent nesting behaviours. But even before the travellers return, our local crows are busy establishing territory, selecting a mate, and telling the world all about it. Corvids are my favourite bird species and I’m thrilled we have a resident family of crows. However, I won’t be thrilled in a month or two when the chicks wake at five o’clock in the morning to beg for breakfast at the top of their lungs.

Crow pair perched on branch in fog.


A sure way to know a particular bird is back in town is by their song. Just this morning, I was serenaded by a Song Sparrow while I enjoyed my first cup of coffee. 

Don’t for a minute think I’m a whiz at birdcall ID. I’m not. But there’s an app for that! (What isn’t there an app for?)


In mid-April, I’ll watch the skies and the nest for the return of our resident Osprey pair.

Two Osprey chicks in nest on sunny day.

And the Great Blue Herons will begin patrolling the shoreline shortly thereafter, a sure sign that summer is nigh.

Great Blue Heron on grassy shoreline.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens.

Tuesday, February 6, 2024

images of love

 

Taj Mahal

Love is not just looking at each other, it's looking in the same direction. - Antoine de Saint-Exupéry


Pride flad

The greatest thing you'll ever learn is just to love and be loved in return. - Nat King Cole  


red rose

To love and be loved is to feel the sun from both sides. - David Viscott 


love locks

Love is an endless mystery, for it has nothing else to explain it. - Rabindranath Tagore


snow heart

The greatest happiness of life is the conviction that we are loved; loved for ourselves, or rather, loved in spite of ourselves. - Victor Hugo


That last quote really speaks to me. Years ago, when Son1 was in preschool, he told his teacher, "Mom is a rose because she has thorns.". No argument from me!


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 

Tuesday, January 2, 2024

Be it resolved ...

Photo by Sincerely Media on Unsplash

"Cheers to a new year and another chance for us to get it right." - Oprah Winfrey

"Write it on your heart that every day is the best day in the year." - Ralph Waldo Emerson

"The object of a New Year is not that we should have a new year. It is that we should have a new soul." - G.K. Chesterton

"For last year's words belong to last year's language, and next year's words await another voice." - T.S. Eliot

"New Year's Day is every man's birthday." - Charles Lamb

"Your success and happiness lie in you. Resolve to keep happy, and your joy and you shall form an invincible host against difficulties." - Helen Keller

Photo by Faris Mohammed on Unsplash

"New Year's most glorious light is sweet hope!" - Mehmet Murat ildan

"Be at war with your vices, at peace with your neighbors, and let every new year find you a better man." - Benjamin Franklin

Photo by Angelina Litvin on Unsplash

"We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day." - Edith Lovejoy Pierce

"Tomorrow is the first blank page of a 365-page book. Write a good one." - Brad Paisley

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 

Website      Bookbub     Instagram



Tuesday, November 7, 2023

Signals and signs ...

The number one signal for me (some might say warning) of the coming holiday season is fruitcake.  Not that dry, cakey stuff you get at the grocery store. The fruitcake I bake contains a kilogram of dried fruit (raisins, cranberries, cherries, blueberries, etc.), chopped nuts, a good amount of rum, and enough butter, eggs and flour to keep the whole thing together. I bake my cake at least a month early and feed the cake with more rum on a regular basis … to preserve the fruit, you understand.

If when you think of mincemeat, you’re picturing that horribly sweet glop from the grocery store, stop. Instead, conjure if you will a mixture of ground beef (yes, real meat, this stuff was invented to preserve sources of protein), apples, raisins, aromatic spices, and citrus peel all simmered to a velvety loveliness. My mum made this every year as did her mum and her mum. 

Shortbread cookies. Buttery, vanilla-y, flaky. I pretend I can remember Grammy in the farmhouse kitchen, rolling out the dough on the old, scarred table, using star and bell-shaped cutters, then sliding the cookie sheets into the monster wood-fired oven. All us grandkids gathered around the table waited impatiently for the cookies to cool enough to eat. I have no memory of her baking shortbreads, but I have many memories of my mum doing so.

Hm … these all seem food related … wonder what that says about me …

A non-edible sign that the holidays are upon us is my annual hunt for greeting cards to send to friends and relations. I used to see what was on offer at the usual stores, but with the advent of online shopping, the sky’s the limit. I came across an artist a few years ago who creates the most wonderful images – right up my alley. AND she uses some of those images for greeting cards

Nothing says festive season quite like holiday movies and books paired with a glass of eggnog – seasoned with more of that rum, can’t let it go to waste. Instant warm and cosy.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 


Tuesday, October 3, 2023

Colours can be terrifying!

Phobias are a fitting topic now that we’re approaching ‘spooky season’, and it got me thinking about my own fears and whether they would qualify as phobias or not. 

I don’t care for snakes, but as there aren’t any venomous snakes where I live, it’s more of a startle reflex than a real fear. 

I like to have spiders in the house and routinely trap and move the silly individuals who think the bathtub or the sink is a suitable home. 

Really, really high heights make me uncomfortable, but it won’t keep me from taking an elevator to the 40th floor if there’s a need for me to be there.

Take-offs and landings make me nervous, but I willingly enter an airplane. (Though, if I could get where I’m going by train, I’d pick that mode of travel. I love train journeys.)

Because I don’t have actual phobias, they don’t spring to mind as a potential character trait in my stories. Whilst scanning the list of phobias - fears that are unrealistic, uncontrollable, and that cause physical reactions like shortness of breath and sweating - I tried to visualize using one in a story. And because us writers are supposed to make things difficult for our characters before making them even worse, why not use two or more? 

For instance, a guy with a fear of bacteria (Bacteriophobia) who is also afraid to bathe (Ablutophobia).

Or a gal with a fear of dirt and germs (Mysophobia) who is also deathly terrified of vacuum cleaners (Zuigerphobia). (And not just philosophically opposed.)

What if someone is afraid of people and society (Anthropophobia), but is also afraid of being alone (Autophobia)?

The classic fear of illness (Hypochondria) makes sense when paired with fear of germs (Verminophobia). What is such a person to do if they’re also afraid of doctors (Iatrophobia) and hospitals (Nosocomephobia)?

And finally, pity the poor vampire with Heliophobia (fear of the sun) who is also burdened by a fear of the night (Noctiphobia).

I can understand many of the known phobias. I can picture how they were formed from a childhood accident or trauma. But one phobia is puzzling. Porphyrophobia - fear of the colour purple. Maybe because my favourite colour is purple, but for the life of me, I can’t imagine how one particular colour could cause powerful and irrational fear. 

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 

Website ~ Bookbub ~ Instagram ~ Goodreads 

Tuesday, September 5, 2023

Shopping - blech!

I dislike shopping. The trudge from shop to shop, the barrage of choice, the agony of indecision—my personal hell. Except for food shopping, which I don’t mind at all. A lady’s gotta eat. And since I enjoy cooking and baking, I also enjoy purchasing what I need in order to cook and bake.

But there is a type of shopping that I love, though I hesitate to think of it as a purchase. More like an adoption. And that’s visiting the animal shelter to choose (or be chosen by) a new housemate. Hands down, without question, the funnest thing ever.

Believe it or not, even though I’ve lived with cats my whole life, it’s only relatively recently that I’ve had to go “shopping” for one. I don’t know where the kitties came from during my early childhood, and I have no actual memories of them, just black-&-white photos. When I was twelve, a handsome, dark, long-haired fellow turned up at the door and charmed the whole family. Gurgi lived by his own rules and let us know with bites to the ankle if we stepped out of line.

The first cat of my very own was one of a litter of farm kittens from next door to my mum’s summer house. I decided that Gurgi needed a playmate, so I brought home a tiny orange and white girl named Tivi.

Time passed, adventures were had, and the next kitties in the house were those that came with my husband. A chubby grey tabby named … wait for it … Grey Kitty, and a dainty calico without a name. I know! I didn’t need to live with her for long before I came up with the perfect name—Mrs. Danvers (of Rebecca fame). Fit her to a tee. We like to say she lived so long, 22 years, out of spite. At the same time, another handsome, dark fellow joined the family. He walked in from the street one day and never left. We named him after the street, Calvert.

Now we get to the shopping. We had been many years without an animal companion, and our boys needed the joy and responsibility of a cat. We all went to the shelter and met a few of the adult cats. The most affectionate by far was a chubby calico named Portia.


She’d had a bit of a hard life—a limp, missing a few teeth—my heart melted. She chose me as her favourite person, though she was friendly with everyone. But her hard life caught up with her and she left us far too soon.

About a year later, we returned to the shelter and were again taken with an adult cat, black except for a small white patch on her belly. (Touch the white patch. Go ahead - I dare you.)


After Mogget had lived with us for a month, it became clear she hadn’t, in fact, been spayed. Cat in heat—oh joy. After that was taken care of, the once cuddly cat wasn’t. She wanted to be close to her humans, but only so close, as determined by her.

Every cat needs a playmate, right? Back to the shelter we went and this time we chose a kitten, a feisty tuxedo boy.


Bruno was such a guy! And he never grew out of his teenager stage, much to Mogget’s annoyance. But they played together, by her rules, hunted voles and shrews together, and grew old together.

So you can keep your clothes shopping and furniture shopping and shoe shopping (ugh!). Invite me to go furry companion shopping and I’ll race you to the car.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 

Tuesday, August 1, 2023

Goals – love ‘em & hate ‘em

I love setting goals. Many years ago, I was introduced to Sarra Cannon’s HB90 goal setting system with the worksheets, calendars, Kanban boards – the whole nine yards. Finally, setting achievable goals and having a system to track progress made sense! I was ready to conquer the world! Or at least my little corner of it.

If you’re not familiar with Sarra’s dreamchild, you can find all sorts of info on her website and on YouTube. (I'm in no way affiliated with Sarra. I just really appreciate all that she's shared and taught over the years.) 

In a very tiny nutshell, you focus on one quarter of the year at a time and figure out how many actual writing days you anticipate having in those three months, being super realistic. You may think you have 90 days to write, but there’s more to life than writing, like appointments, family members who need attention or care, social commitments, etc. Subtract that time from the 90. And then there are the unforeseen things like not feeling well, or the water heater springs a leak, or the cat runs away. You get the idea. Subtract a few more days for that stuff. I take weekends off, so I automatically lose eight to ten days. Now, given that you know how many words you can write in a day (and if you don’t know you need to find out), and you now know how many actual writing days you have, you can do the simple math to see how many words you can write in a quarter. Or, if you’re editing, you can work backward. 

I have a deadline. My editor is expecting a polished manuscript by September 30th. My extremely rough draft is 70,000 words. Between now and then I have a week-long camping trip scheduled, a long weekend to celebrate our anniversary, two doctor appointments with my mum in another town so each one requires a full day, and I can count on at least three days of downtime due to a migraine. (Insert sound of old-fashioned adding machine.) Leaving me with 33 days for editing at a rate of 8 pages a day. Definitely doable, even factoring in the scene or three *cough* that need fleshing out. 

You gotta love it, right? So where is the hate ‘em as referenced in the title of this post? Well, I’ll tell you. Because I had the second quarter of the year laid out in a similar fashion and then my mum got ill, requiring me to live with her for weeks at a time and provide hands-on nursing care. Also, we both got Covid. (Mild cases, but still!) My muse left the building. I got some writing admin done, promo and such, but anything creative was a lost cause. Mum is recovering nicely, thank goodness, (Thank you Dr. L and Dr. C!) and I’m back home. Nothing I had planned to accomplish in Q2 got done. I look at my planner and feel like I’m too behind schedule to ever catch up. And that’s probably true. But there’s lots of time left in the year. I recalibrated and know that I can finish Q3 strong. Then I’ll set some goals for Q4, count the days and do the math. And I’ll add in a few extra days of non-writing just to be safe.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing many flavours of romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and two hens. 


Tuesday, April 4, 2023

What's in a name?

 As Mr. Shakespeare had Juliet say in that tragic play, 

“What's in a name? That which we call a rose 

By any other name would smell as sweet.”

Well, that might hold true for roses and your doomed lover’s surname. Thanks family feud! But when it comes to naming a character? I beg to differ. 

Here’s my story.

A couple years ago, I submitted the bones of a story to my publisher who was launching a series based in a small town. We were given a map of the town along with key details about a historic inn which had to feature in our stories. I had my characters, their goals, their wounds, their basic personalities, and their names. I signed a contract and was off to the races. Yippee. 

No, wait. 

Someone else was already using the heroine’s name in their story and they signed a contract first. My heroine’s name would have to change.

Horrors!

Calamity!

Much gnashing of teeth!

How could I give this fully formed woman who baked delicious cupcakes a new name?

What choice did I have?

So … I renamed her and the earth continued to orbit the sun. (Though it still rankles as you can probably tell.)

Now we come to my current book. 

My hero was Stan* from his first breath on the page. I spoke to Stan. I dreamed of Stan. My heroine, Jinny, fell in love with Stan. 

Stan survived the first draft, the self-edits, the cruel-to-be-kind comments from my editor. 

Until I heard from a good friend that her marriage was ending. Her husband, Stan, evidently forgot a wedding vow, the one about being faithful. Stan broke my friend’s heart.

Stan was dead to me.

The Stan in my story? He had to go. The name Stan was forever tainted. Stan would never be a hero. Were I to write a gruesome thriller, Stan would suffer. He’d suffer so much that masters of Medieval torture would avert their gaze and consider switching careers.

I had to find a new name for my hero.

It took some deep thinking and soul searching. I had to forget Stan ever existed. Wipe all molecules of the other Stan from my memory and remove any hint of a connection to the hero of my book. 

And so, Ben was born.

Holy moley, golly gee, it wasn’t easy. 

I’ll be nervous about naming my characters now. Maybe I should borrow from history, or other cultures. Or be inventive. How does Lozamda9 sound?

*name changed to protect my friend’s privacy

Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens.

Website ~ Bookbub ~ Instagram ~ Facebook ~ Goodreads


Tuesday, March 7, 2023

Pick a day, any day ...

Here we are in the first full week of March and there are so many fun and exciting things to celebrate. For some reason, this is National Celery Month. My hubby will be excited. Me? Take it or leave it. Though I admit it adds a little something to an egg salad sandwich. 

More exciting for me, March is also National Peanut Month. Given the choice between celery and peanuts, I’ll take the latter any day. And I’ll enjoy the legume in either sweet foods like peanut butter cookies with or without chocolate chips, or savoury foods like Thai noodles with spicy peanut sauce.

When we delve into daily celebrations, well, sorry, but you missed National Pig Day on the 1st. Or maybe you didn’t miss it. I’d love to hear how you celebrated! We also missed If Pets Had Thumbs Day on the 3rd. I’m not sure how that would change the world, but I suspect it wouldn’t be good. However, as you’re reading this on the 7th, you’re just in time to celebrate National Cereal Day. It’s never too late in the day to enjoy a bowl of crispy, crunchy flakes of the grain of your choice. Cereal for supper is a thing. And you can certainly use a cereal grain in savoury cooking – beef and barley soup, anyone? Hm… I’m making myself hungry.

March 9th is Barbie Day. I still have my Barbie doll, in her special carrying case, with all her clothes, shoes, and accessories. My Barbie even had custom knitted outfits, thanks to my Grammy O. Perhaps I’ll celebrate by giving Barbie some fresh air, change her outfit, and relive some of the adventures we enjoyed. And I’ll cap off the day by honouring Popcorn Lover’s Day with a bowl of stove-top popcorn made by my hubby.

Huzzah! The 12th is when Daylight Savings begins at 2:00 a.m. I’m all for dropping the whole time change thing. It’s outlived its usefulness, in my opinion. 

All hail the mighty potato chip! March 14th is National Potato Chip Day!!! Whether you believe it was William Kitchiner of England in 1817, or George Crum (Speck) of New York in 1853, the inventor should be honoured with much rejoicing. And we should feast on potato chips all day. In fact, NOT eating potato chips should be illegal. I’m rather pedestrian in my potato chip flavours, preferring plain old plain or ripple-cut. With French onion dip (Particularly on March 23, National Chip & Dip Day. But one assumes any type of chip would do, not necessarily a potato chip.). Second choice is salt & vinegar. Third choice is a snack up here called Hickory Sticks, potato chips cut in thin strips with a salty, smoky flavour. Delicious!

My friend, let’s call her Jane, has a son-in-law who I’m sure will celebrate Extraterrestrial Abductions Day on the 20th. I’ll leave it to your imagination as to why.

But for the rest of us, the 20th is the first day of spring, or the Vernal Equinox, or Ostara, or however you want to celebrate longer, warmer days, dreams of picnics in the park, and planting the vegetable garden. 

Almost weekly, I make a trip to a nearby bulk foods store called, wait for it, Bulk Barn. And because I’m being such a good doobie about minimizing packaging (I take my own containers), I reward myself with one of my favourite treats to eat on the drive home. I’ll be sure to indulge myself a little bit extra on the 24th, National Chocolate Covered Raisin Day.

And to round off the month, the 31st is World Backup Day. Holy, moly, if you backup your computer files only once a year, you are a gambler. Playing with fire. Poking the tiger. Putting all your eggs in one basket made of spider webs. 

Now excuse me while I search out a peanut recipe, add potato chips to the grocery list, and make a special treat for my hens on March 19th, National Poultry Day.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens.

Website ~ Bookbub ~ Instagram ~ Facebook ~ Goodreads

Tuesday, February 7, 2023

A few things ...

When thinking of relationships, a few things come to my mind:

Winter & glistening snow that turns the forest to a winter wonderland


Peanut butter & jam

Candlelight & romance

Friday night & pizza


Bowling & laughter

Writing & adventure

House & home

Bacon & eggs

Evening & crafts


Spring & black flies

Hens & eggs


Bowling & curses

Love & laughter

Bacon & pancakes

Summer & crickets

Pen & ink


Winter & snow, that in my part of the world is often followed by rain, followed by freezing temperatures that turns the slush to treacherous footing, followed by more snow that hides the treacherous footing

Bacon & bacon

Summer & mosquitoes 


  Photo by Егор Камелев on Unsplash

Cake & frosting

Spring & peeper frogs

Writing & cursing, also frustration & banging-one’s-head-on-the-keyboard

Biscuits & strawberries & cream

Arguments & tears

Seeds & hope


  Photo by Laura Ockel on Unsplash

House & never-ending chores & repairs

Spaghetti & meatballs

Love & contentment



Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing spicy contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her heroes and heroines, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens. 

Website ~ Bookbub ~ Instagram ~ Facebook ~ Goodreads

Tuesday, January 3, 2023

My word!

About ten years ago, someone somewhere talked about choosing their special word for the year, a word by which to live to be a better version of yourself. I’d never heard of this before and so adopted the idea. 


I thought long and hard for my word, the one word to rule them all *cough*, the word by which I’d live for the entire year. I’m sure I was gung-ho for the first few days or weeks, but much like a January gym membership, gave it up and thought no more about it. I have no idea what word I chose.

I was reminded of the practice at the end of that year and, not to be daunted (my stubbornness is genetic), once again chose my magical word. The word that would change my life (for the better). 

I’ll bet you a slice of my fruitcake that you can guess what happened. *


And so it went. Every year I’d choose a word, a word that would stand for who I would be or what I would accomplish for the next 365 days. And every year, poof, I’d forget all about it. Even if it was on a sticky-note at eye level above my desk where I sat every single bleeding day!!!!

Then two years ago, I had a brainwave. An entire year governed by ONE word? That was ridiculous. 

Now, I’m a follower of the author and planner extraordinaire, Sarra Cannon, and have implemented a good bit of her HB90 system (extremely helpful for me). As the name suggests, HB90 focuses on setting goals and implementing tactics to achieve those goals within 90 days, i.e. a quarter of the year. So, what if I chose one word per quarter? Only 90 days to live under the rule of the one word that would guide me toward achieving my goals. I thought longer and harder and chose four words.

Pfft!

Clearly, I was doing something wrong. And lest you think I chose silly words like millionaire or bestseller (wanting bestseller status is a laudable & achievable goal for some, but for me it would be silly. I still dream of breaking even on publishing costs), my words were FOCUS and ACCOMPLISH. (Great words for the Queen of Procrastination, eh?) 



Last year (a week ago – ha!), the time arrived to choose a word-of-the-year. I sighed. I harrumphed. I procrastinated. Why bother? It doesn’t work. (Imagine voice of whiny brat.) But genetics being what they are, I refused to be defeated. I was stronger than a measly word. I was determined to—

Ah ha!

Could it be?

Why, yes, Virginia, there is a word that best sums up what I hope to achieve this year while, at the same time, making use of one of my better personality traits. (I am NOT stubborn!)

Ladies and gents, I give you my word-of-the-year:  DETERMINATION


Do you ascribe to a word-of-the-year? Would you like to share?

*Gambling prohibited.


Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens.


Website ~ BookbubInstagram ~ Facebook ~ Goodreads


Door knocker - Photo by Chiara Guercio on Unsplash

Crown - Photo by Markus Spiske on Unsplash

Cake - Photo by lindsay Cotter on Unsplash


Tuesday, December 6, 2022

I wouldn't be me if ...

‘Tis the season for good cheer, catching up with family and friends, and endless commercials for new cars adorned with a giant red bow. It’s also, in my opinion, the season for indulging in special sweets that recall memories of childhood. You know, those cookies or cakes baked once a year that became ineluctably paired with the jolly elf, holiday decorations, and wishes.

I’ve shared many recipes for such treats over the years and I wouldn’t be me if I let this season go by without another offering. However, rather than dip into my family’s recipe vault, I’m sharing a long time favourite from my friend Judi. She always talks about these soft, delicious, spice cookies at this time of year, a firm family favourite in her house. By the time I got around to asking for the recipe and baking a batch, I could only wonder why I waited so long! 

Legend has it these cookies keep for weeks. I cannot confirm because they don’t last more than a week in this house.

For a brief history behind the name of these cookies, check out this link.

Joe Frogger Cookies
(adapted from Judi Phillips' recipe)

Makes about 2 dozen.

3½ cups flour
2 teaspoons sea salt
2 teaspoons ground ginger.
½ teaspoon ground cloves
½ teaspoon grated nutmeg
¼ teaspoon allspice

1 packed cup brown sugar
2 tablespoons white sugar
½ cup unsalted butter, room temperature
1 cup molasses
1 teaspoon baking soda
2 tablespoons dark rum
1/3 cup hot water

Adjust oven shelves to top and bottom thirds and preheat oven to 350F. Line cookie sheets with parchment paper.

In a medium bowl, whisk together flour, salt, ginger, cloves, nutmeg, and allspice.

In a large bowl, beat together brown sugar, white sugar and butter until smooth. Mix baking soda into the cup of molasses and add to the butter mixture along with rum and hot water and blend. The mixture will curdle, that's okay. With the mixer at low speed, blend in the flour mixture until well-combined. Dough will be soft.

Drop by liberal tablespoon-fulls onto parchment-lined cookie sheet, spacing two inches apart. Bake for 15 minutes, switching the top and bottom cookie sheets halfway through. Cookies will be slightly plumped and appear dry on top. Allow to cool on the cookie sheet for 5 minutes, transfer to a cooling rack and cool completely .

Store at room temperature in a covered container. 

These cookies freeze well. 



From my home to yours, may the blessings of the season fill your hearts with joy.

A blizzard … Krista Rhodes has seen a few in her lifetime. 

Snowed in for days … once, when she was a kid. 

Trapped in a house with Dr. Dreamboat … never saw that one coming. Not only cute, he’s also funny and kind and strong and how can she resist? 

Eric Monroe has it all mapped out – drive cross-country to a new job with a brief stop to celebrate a buddy’s engagement. A giant detour with a beautiful, witty, no-nonsense woman makes the journey more fun than he ever thought possible. And bonus – he’s moving to her town.

Except she’s got something she has to do. Maybe. And he can’t ask her to change her plans. Can he?  



Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens.

Tuesday, November 1, 2022

Much ado about November 1

Today is the day when ...

Photo by Marko Blažević on Unsplash

The Celtic winter goddess Cailleach (kal-yach, koll-yak) (hag, witch, wise crone), arrives at Samhain, from the evening of October 31 thru the evening of November 1, and reigns over winter until spring arrives at Imbolc.


Photo by Aaron Burden on Unsplash

The start of National Novel Writing Month, aka NaNoWriMo, or more simply NaNo. The entire month is devoted to writing the first draft of a novel, or at least 50,000 words. 



Photo by Nick Castelli on Unsplash

All Saints' Day in the Christian calendar on which all saints are celebrated, particularly those without their own special feast day. 




Photo by Sam Brand on Unsplash

In Mexico, today is The Day of the Dead (Dio De Los Muertos), celebrated over two days. On November 1, the spirits of deceased children come down from heaven to reunite with their families for one day, and November 2 is reserved for honouring deceased adults.



Photo by Airam Dato-on on Unsplash

Today is National Author’s Day, first celebrated in 1928. The best way to celebrate, in my opinion, is to buy a book!




Photo by Pablo Heimplatz on Unsplash

On this day in 1896, the first bare-breasted females (Zulu tribe) appeared in the National Geographic magazine. Coincidentally, on another November 1, this time in 1914, The Bra was patented.




Photo by Hulki Okan Tabak on Unsplash
the Globe Theatre

The first performance of William Shakespeare’s Othello was at Whitehall Palace in London in 1604.




Now excuse me while I eat leftover Hallowe’en candy.

P.S. While researching the remarkable highlights and lowlights about this day, I discovered that apples float because over 25% of their volume is air. And now that we’re talking about apples, and because apples are in abundance this time of year (in my neck of the woods), here’s the link to the most delicious apple cake EVER.

P.P.S. I used two 9x5 loaf pans – worked great.

P.P.P.S.  My holiday novella is available for pre-order! Only $1.99 for a limited time. Launch day is November 8.


A blizzard … Krista Rhodes has seen a few in her lifetime. 
Snowed in for days … once, when she was a kid. 
Trapped in a house with Dr. Dreamboat … never saw that one coming. Not only cute, he’s also funny and kind and strong and how can she resist? 

Eric Monroe has it all mapped out – drive cross-country to a new job with a brief stop to celebrate a buddy’s engagement. A giant detour with a beautiful, witty, no-nonsense woman makes the journey more fun than he ever thought possible. And bonus – he’s moving to her town.

Except she’s got something she has to do. Maybe. And he can’t ask her to change her plans. Can he?  



Luanna Stewart has been creating adventures for her imaginary friends since childhood. She spends her days writing contemporary romance, romantic suspense, paranormal romance, and historical romance. When not torturing her characters, she’s in her kitchen baking something delicious. She lives in Nova Scotia with her patient husband and five hens.